• CLAMS CASINO!
  • Homemade!   Oven Ready!
  • 6 pack for $12 (frozen)
  • 
• CRAWFISH!   LOUISIANA!
  • Cooked & Chilled
  • 2lb. Bag $15
  • 
• LITTLENECK CLAMS!
  • LIVE!   Virginia
  • 50 count bag $25
  • 
• CRAB MEAT!   FRESH PICKED MARYLAND!
  • Lump $40 1lb. Container
• BBQ BABY BACK RIBS!   FRIDAY, SATURDAY & SUNDAY ONLY!!
  • Half Rack $15
  • Full Rack $25
  • 
• BBQ CHICKEN! Friday, Saturday & Sunday ONLY!
  • 1/2 Chicken $15
  • Whole Chicken $25
  • 
• SIDES!   A LA CARTE!
  • Homemade Macaroni & Cheese  $3
    
  • Corn Bread $2
  • Baked Beans $3
  • Pasta Salad $3

• CHICKEN CORN CHOWDER!
  • Heat-n-Eat
  • $12 a quart 
  • 
• NEW ENGLAND CLAM CHOWDER!
  • Homemade!
  • Heat-n-Eat
  • $10 a pint
  • 
• CREAM OF CRAB SOUP!
  • Heat-n-Eat
  • $10 a pint
  • Homemade with Jumbo Lump Crab Meat!
  • 
• HANDMADE CRAB CAKES!
  
  •  Made with Fresh Picked Maryland Crab Meat!
  • Oven Ready!
  • 2 Pack (4oz. Cakes)  Frozen
  • $15 for a 2 pack
  • 

• CRAB GRAVY!    HOMEMADE!
  • 64oz. Bucket $20  
  • Serve over your Favorite Pasta!
  •     
    
• STEAMED PEEL-N-EAT SHRIMP!
  • White Equadorian!   26-30 Count
  • with cocktail sauce
  • 1lb. Bag $15
  • 
    

• 4LB. BOX RAW FROZEN ECUADORIAN WHITE SHRIMP!
  • $45 a box
  • 26-30 Count Per Pound 
  • 

🎈Party Trays🎈

****please allow 24 Hours notice****

CLICK HERE for our full offering of party trays

• Crab Ball Spread & Crackers Tray
• $40 - Medium (serves 15-20)
• $60 - Large (serves 30-40)
• 
• Steamed Shrimp Tray - White Ecuadorian, Peel-n-Eat, seasoned & served with lemon wedges & cocktail sauce
• $40 - Small (2lbs, approx. 60)
• $75 - Medium (4lbs, approx. 120)
• $140 - Large (8lbs, approx. 240)
•